Post Oak Grill Sugar Land

Brunch Menu

+ First Impressions

LAMB LOLLIPOPS grilled and tossed in a spicy Hoisin Sauce on a bed of baby arugala $10.95
PACIFIC JUMBO LUMP CRAB CAKES with pineapple mango salsa & chipotle remoulade, topped with jumbo lump crab meat $14.95
CRISPY CALAMARI AND SHRIMP cherry peppers, roasted tomato sauce & chipotle remoulade $12.95
SHRIMP COCKTAIL cold boiled jumbo shrimp served with our home made cocktail sauce $14.95
SOUP DU JOUR Chef’s daily selection $6.95

+ Omelettes

EGG WHITE OMELETTE sauteed spinach, tomatoes, wild mushrooms with a tomatillo salsa $11.95
SMOKED SALMON OMELETTE caper cream cheese, fresh dill & hollandaise sauce $14.95
POST OAK OMELETTE filet, wild mushrooms, roasted peppers, cheddar with spicy ranchero $18.95

Each Post Oak Grill is independently Owned & Operated

+ Brunch Specialties

CRUNCHY FRENCH TOAST pistachio crusted, seasonal berries & hickory smoked bacon $10.95
STEAK AND EGGS 4oz. center cut prime filet with two fried eggs, grits $22.95
BELGIUM WAFFLE seasonal berries, candied pecans, powdered sugar, hickory smoked bacon $10.95
POST OAK PLATTER crunchy French toast, turkey sausage, roasted potatoes, scrambled Eggs and hickory smoked bacon $16.95
CHEESY GRITS & SHRIMP Goat cheese and grits, jumbo shrimp, pancetta, topped off with a fried egg and crispy bacon $12.95
MILANESE & EGGS breaded filet topped off with fried eggs, oven roasted potatoes $22.95
EGGS BENEDICT poached egg on a toasted English muffin and ham with Hollandaise sauce $12.95
CRAB CAKE BENEDICT poached eggs on our crab cakes and ham with Hollandaise sauce $16.95
CRAB & GOAT CHEESE TAMALITOS with avocados and a mole sauce $12.95
P.O.G. TENDERLOIN SANDWICH fried eggs, tomatoes, arugula & bacon, French fries $18.95

+ Salads & Sandwiches

SHRIMP, CRAB & AVOCADO SALAD on a bed of lettuce with creamy lemon dressing $15.95
NANTUCKET SPINACH blueberry vinaigrette, candied pecans and blue cheese crumbles, topped with grilled chicken $13.95
AHI TUNA SALAD seared Ahi tuna over Asian greens with ginger caper vinaigrette $17.95
TENDERLOIN STEAK SALAD grilled tenderloin steak, baby lettuce, blue cheese crumbles, berries, pecans & tequila vinaigrette $18.95
GRILLED TEXAS BURGER Black Angus beef, mushrooms & cheddar cheese with fries $10.95
CRAB CAKE SANDWICH avocado, caramelized onions & a chipotle remoulade with fries $15.95
CUBAN SANDWICH roasted pork, ham, Swiss cheese, mustard & pickles with fries $12.95

+ Sides

OVEN ROASTED POTATOES $4.95
GOAT CHEESE GRITS $4.95
HICKORY SMOKED BACON $4.95
HAM $4.95
TURKEY SAUSAGE $4.95
SCRAMBLED EGGS $4.95
FRENCH TOAST $4.95
SEASONAL FRUIT $4.95

+ Beverages

BELLINI MARTINI Sobieski vodka, peach liqueur, orange juice & sparkling wine $7.00
MIMOSAS choose from the original, peach or blood orange Mimosas $4.00
KIR ROYALE black raspberry liqueur & sparkling wine $7.00
BLOODY MARY Absolut Peppar Vodka & our bloody mary mix...spicy!! $8.00
SANGRIA Post Oak Grill Sugar Land special concoction $8.00

An 18% gratuity will be added to parties of 6 or more. $3 charge for split plates will be added
Each Post Oak Grill is independently Owned & Operated
Cooked to order. Consuming raw or undercooked meats may increase your risk of food borne illness, especially if you have certain medical conditions. Some items contain nuts.

Lunch Menu

+ Appetizers & Soups

LAMB LOLLIPOPS grilled and tossed in a spicy Hoisin Sauce on a bed of baby arugala $10.95
STEAMED MUSSELS in a saffron broth with tomatoes, garlic & onions $12.95
EMPANADAS stuffed with ground beef, boiled eggs raisin & olives (Sugar Land Location Only) $6.95
CRISPY CALAMARI AND SHRIMP served with roasted tomato sauce & chipotle remoulade $12.95
SEAFOOD MARTINI served with cocktail sauce, avocados & chips $13.95
JUMBO LUMP CRAB CAKE served with chipotle remoulade $14.95
SOUP OF THE DAY Chef’s daily selection $6.95
BLACK BEAN SOUP a healthy start served with fresh pico de gallo $6.95

+ Great Salads

SOUTHWEST SALAD taquitos, corn, tomatoes, black beans, cucumbers, avocado, chicken, cilantro vinaigrette & queso fresco $14.95
SHRIMP, CRAB & AVOCADO SALAD on a bed of lettuce with creamy lemon dressing & fresh fruit $15.95
NANTUCKET BLUE BABY SPINACH blueberry vinaigrette, candied pecans & blue cheese crumbles topped with grilled chicken $13.95
AHI TUNA SALAD seared rare over Asian greens with ginger caper vinaigrette $17.95
TENDERLOIN STEAK SALAD grilled tenderloin steak, baby lettuce, blue cheese crumbles, berries, pecans & tequila vinaigrette $18.95
SANTA FE SALAD crispy chicken strips, mixed greens, bacon, tomatoes, Monterrey cheese & tortilla strips with our tangy honey mustard $13.95
WARM GRILLED CHICKEN SALAD tender marinated chicken breast over mixed greens with crisp apples, tomatoes, blue cheese crumbles, boiled egg & our house dressing $13.95
COMBINATION SALAD Albacore tuna salad, roasted pecans & chicken salad served with fresh fruit $12.95
GRILLED CHICKEN CAESAR SALAD crisp Romaine lettuce tossed with homemade croutons & our Caesar dressing topped with shaved Parmesan cheese $13.95

Each Post Oak Grill is independently Owned & Operated

+ Sandwiches

ALBACORE TUNA SALAD SANDWICH on a croissant with lettuce tomato & chips $10.95
GRILLED TEXAS BURGER Black Angus beef, mushrooms, cheddar cheese & crispy potatoes $10.95
TENDERLOIN STEAK SANDWICH onions, avocado, tomatoes, Queso Fresco, horseradish served with fresh fruit & crispy potatoes $16.95
THE SAMPLER a cup of soup & half of a tuna or half of a chicken salad sandwich $10.95
GRILLED CHICKEN BREAST SANDWICH with avocado, crispy bacon, lettuce & tomato with crispy potatoes $11.75
CRAB CAKE SANDWICH with avocado, caramelized onions & our chipotle remoulade $15.95
CHICKEN SALAD SANDWICH roasted pecans, crisp celery & bell pepper on our house baked bread served with a side salad and creamy ranch dressing $10.95
POST OAK CLUB SANDWICH chicken, tomatoes, bacon, Cheddar cheese, ham, Swiss cheese on toasted bread & served with crispy potatoes $13.95

+ Pasta

FARFALLE MEDITERRANEAN PASTA with sun-dried tomatoes, Calamata olives, capers, chicken & feta cheese $16.95
FETTUCCINE ALFREDO with green peas, tomatoes & grilled chicken breast $15.95
LOBSTER RAVIOLI wild mushrooms, Bianco sauce, caramelized onions & blackened chicken $17.95
PASTA DIABLO crispy shrimp over Cappellini served with a spicy roasted tomato sauce $17.95
ANGEL HAIR PASTA & ROMA TOMATO fresh garlic, basil & Extra Virgin Olive Oil $11.95
with marinated grilled chicken $16.95
with grilled jumbo shrimp $17.95
CANNELLONI stuffed with ground beef, spinach & olives in a marinara sauce and finished with a light béchamel sauce (Sugar Land Location Only) $14.95

+ Entrees

GRILLED GULF RED SNAPPER with jalapenos, tomatoes, cilantro & baby shrimp $19.95
CRISPY SHRIMP PLATTER over crispy potatoes served with chipotle remoulade $15.95
GRILLED WILD SALMON over sautéed spinach & artichokes with sun-dried tomato sauce $17.95
GRILLED RAINBOW TROUT with asparagus and roasted garlic caper sauce $17.95
SEARED RED SPICE ASIAN TUNA with ginger soy sauce $19.95
GRILLED LEMON PEPPER CHICKEN served with sautéed spinach $16.95
ROMANO CRUSTED CHICKEN sun-dried tomatoes, artichokes, mushrooms, capers & basil drizzled with our zesty lemon butter sauce $17.95

An 18% gratuity will be added to parties of 6 or more. $3 charge for split plates will be added

Dinner Menu

+ First Impressions

LAMB LOLLIPOPS grilled and tossed in a spicy Hoisin Sauce on a bed of baby arugula $10.95
PACIFIC JUMBO LUMP CRAB CAKE with pineapple mango salsa & chipotle remoulade, topped with jumbo lump crab meat $14.95
STEAMED MUSSELS in a saffron broth with tomatoes, garlic & onions $12.95
SEAFOOD MARTINI with shrimp, crabmeat & avocado in our house cocktail sauce $13.95
GRILLED QUESADILLAS stuffed with barbeque filet and queso fresco $9.95
AHI-TUNA & SALMON TERRINE with cucumber, avocado, ginger sauce & sesame oil $14.95
EMPANADAS filled with ground beef, boiled eggs & olives (Sugar Land location only) $7.95
FLASH CRISPY CALAMARI & SHRIMP with cherry peppers served with a roasted tomato sauce & chipotle remoulade $12.95
FRIED GREEN TOMATOES a Texas favorite with jumbo lump crab meat and a chipotle remoulade $9.95
SHRIMP COCKTAIL cold boiled jumbo shrimp served with our home made cocktail sauce $14.95

+ Salads & Soups

CLASSIC CHOPPED CAESAR SALAD tossed & served with parmesan reggiano tuile $8.95
ICEBERG WEDGE SALAD with creamy blue cheese dressing, crumbled Roquefort, crisp hickory smoked bacon, pine nuts, vine ripened tomatoes & chives $7.95
NANTUCKET SPINACH SALAD with blueberries, pecans, crumbled blue cheese & blueberry vinaigrette $8.95
POST OAK SALAD baby mixed greens with crusted goat cheese, toasted pine nuts & herb emulsion $8.95
SOUP DU JOUR Chef’s daily selection $6.95
BLACK BEAN SOUP served with fresh pico de gallo and queso fresco $6.95

+ Pastas

CRABMEAT & LOBSTER RAVIOLI with wild forest mushroom lobster cream sauce $19.95
THREE CHEESE TORTELLINI with mushrooms, green peas, tomatoes and crispy pancetta tossed with bianco sauce $16.95
FRUTTI DI MARE with shrimp, calamari, mussels & clams, in a spicy marinara topped with jumbo crab meat $19.95
ANGEL HAIR PASTA WITH ROMA TOMATO with grilled jumbo shrimp, fresh garlic, basil & extra virgin olive oil $17.95
CANNELLONI ground beef, spinach & olive stuffed crepes, finished with marinara and a light béchamel sauce (Sugar Land location only) $16.95

+ From the Sea

GRILLED SALMON on a bed of shitake mushroom risotto, topped with sundried tomatoes, artichokes & caper sauce $24.95
GRILLED RAINBOW TROUT with shrimp, lemon zest, extra virgin olive oil & jasmine rice $19.95
GRILLED RED SNAPPER served with sautéed red onions, tomatoes, jalapeños, jumbo lump blue crabmeat & roasted rosemary potatoes $27.95
SASHIMI GRADE TUNA seared rare with ginger, lemon grass & jasmine rice $24.95
JUMBO CRISPY FRIED SHRIMP with your choice of French fries or fried onions & a vegetable medley $22.95
SHRIMP PONTCHARTRAIN with jumbo lump crabmeat, smoked chipotle remoulade & pine nuts served on a bed of sautéed spinach & asparagus $24.95
CHILEAN SEABASS served with Provencal Herbs, steamed vegetables & truffle oil essence $29.95
AUSTRALIAN ROCK LOBSTER TAIL boiled to perfection, with drawn butter served with asparagus and au gratin potatoes MKT

+ Steaks, Chops, Poultry - We Proudly Serve USDA Prime Center Cut

FILET MIGNON with roasted rosemary potatoes & a medley of vegetables $36.95
NEW YORK STRIP topped with a cabernet reduction sauce & served with a twice baked potato $39.95
GRILLED BONE-IN RIBEYE CHOP topped with jumbo tempura onion rings $44.95
LAMB CHOP served with whipped new potatoes & vegetable medley $34.95
VEAL CHOP grilled bone-in Veal Chop served with mushroom risotto $38.95
DOUBLE BONE PORK CHOPS topped with a honey Pacilla sauce and served with whipped new potatoes and spinach $26.95
MODERN DAY MIX GRILL Petit Filet, Domestic Lamb Chop & Duck Confit with a blackberry reduction sauce $32.95
FIELD & STREAM Petite Filet served with a port wine reduction sauce, crab cake with black bean & roasted corn salsa $32.95
ROASTED MUSCOVY DUCK BREAST with blackberry sauce & roasted rosemary potatoes and a medley of vegetables $24.95
GRILLED CHICKEN ALEX topped with artichoke hearts, sundried tomatoes, capers & goat cheese topped with a lemon butter sauce served with sautéed baby spinach and whipped new potatoes $20.95

Dessert

+ SWEET THINGS TO EAT

White Chocolate Mousse Cake Chocolate cake layered with white chocolate mousse with fresh strawberries and topped with a chocolate garnache $8
Suggested Pairing - Porto, Fonseca 10 year Tawny- pairng $17
Tiramisu Layers of Lady Fingers dipped in espresso and and topped with mascarpone cheese and chocolate $8
"Suggested Pairing - Royal Tokaji ""Red Label"" 5 Puttonyos, Tokaji, Hungary- pairing $20"
Bread Pudding Our famous bread pudding layered with white chocolate, cinnamon & topped with Blue Bell Vanilla Ice Cream and a Bourbon sauce $8
Suggested Pairing - Madeira, Blandy's 10 year Malmsey- pairing $20
Fruit Martini Fresh seasonal berries topped with whipped cream and Gran Marnier $12
Chocolate Mousse Pie A rich chocolate mousse on a chocolate cake topped with whipped cream and raspberries $8
Suggested Pairing - Ca' Togni Sweet Red Wine- pairing $28
New York Cheesecake Traditional New York Cheesecake with a graham cracker crust topped with fresh strawberries $8
Suggested Pairing - Riesling, Inniskillin Icewine- pairing $30
Chocolate Crème Brulee Cheesecake Chocolate Cheesecake topped off with our creamy Crème Brulee $9
Suggested Pairing - Porto, Graham's 20 year Tawny- pairing $24
Key Lime Pie Traditional Key Lime Pie with our pistachio graham cracker crust $8
Suggested Pairing - Moscato D'Asti, Ceretto- pairing $21
Tres Leches Sponge Cake soaked with evaporated milk, condensed milk & heavy cream topped with a vanilla crème $8
Suggested Pairing - Gran Marnier- $18
Crème Brulee Topped with fresh seasonal berries $9
Suggested Pairing - Donnafugatta "Ben Rye"- pairing $22

Coffee

Coffee - Regular or Decaf $3
Espresso $4
Latte $5
Cappucino $5
Post Oak Café Cappucino with Kahlua, Baily's & Frangelica $10
Café Godiva - Cappucino with White Chocolate Godiva and Tuaca $10

We proudly serve Center Cut Certified Angus Beef. An 18% gratuity will be added to parties of 6 or more. $3 charge for split plates will be added. Each Post Oak Grill is independently Owned & Operated