Over 500 selections of fine wines from around the world. Largest wine selection in Sugar Land, Texas.
"Wine makes every meal an occasion, every table more elegant and every day more civilized." - André Simon
WINES BY THE GLASS
+ REYNOLDS FAMILY BY THE GLASS
Chardonnay, Napa Valley 2007 • 15|60 This unoaked Chardonnay offers white peach and tropical fruits with a long crisp finish
Cabernet Sauvignon, Napa Valley 2006 • 20|80 Full bodied with loads of plum, licorice, black currant & white chocolate notes with a long finish
Red Blend "Persistence", Napa Valley, (Cab Sauv, Merlot, Syrah, Cab Franc & Petit Verdot) 2006 • 22|88 Aromas of smokey forest, plums, red & black currants & black raspberries with silky tannins
+ WHITES & LOVELY BUBBLY
Chardonnay, Barnett "Sangiacomo Vineyard", Napa Valley 2008 • 18|72 Aromas of green apple and pear with citrus inspired notes of tangerine & orange blossom
Chardonnay, Santa Rita "120", D.O. Valley Central, Chile 2009 • 9|36 Green apple and lemony citrus notes that are compact and concentrated, ending with a long, clean, fruity aftertaste
Chardonnay, Sonoma-Cutrer, Russian River Ranches 2010 • 12|48 Delicate pear, peach, orange flavors with details of spice & floral notes & finishes with a soft creamy texture
Moscato D'Asti, Ceretto, Italy 2008 • 13|52 Green apples, crisp pears & spices. What a pleasing and refreshing glass of wine
Pinot Grigio, Parducci, California 2009 • 9|36 Soft & floral laced with white peach, mint and flowers with a bright & crisp finish
Riesling, Chateau Ste. Michelle/Dr. Loosen "Eroica", Columbia Valley, Washington 2009 • 12|48 Light & tart, with balanced acidity against gentle sweetness as the tangy grapefruit and apple flavors linger
Sauvignon Blanc, Brancott "Reserve", Marlborough 2010 • 10|40 Green apple, melon, pear & lemon with an intense & crisp acidity that has a dose of orange peel
Prosecco, Ruffino, Veneto, Italy N/V • 10|40 Intensely fragrant pears, apples, orange peel and spices emerge from the glass with richness & complexity
+ REDS
Cabernet Sauvignon, Estancia, Paso Robles 2008 • 9|36 Loaded with dark fruits, chocolate & a slight herbal edge. Savory & refined
Cabernet Sauvignon, Ch. Ste Michelle "Cold Creek", Columbia Valley, Washington 2008 • 15|60 Opulent ripe blackberry and currant fruit framed by toast and cola notes, with a plush & lively texture
Cabernet Sauvignon, Flora Springs, Napa Valley 2007 • 18|72 Loaded with dark fruits, chocolate & a slight herbal edge. Savory & refined
Malbec, Norton, Mendoza, Argentina 2010 • 9|36 Loads of black cherries blackberry & mocha with a soft & round finish
Merlot, Robert Mondavi, Napa Valley 2007 • 12|48 Black cherries, blackberry, plum with hints of espresso & anise flavors
Pinot Noir, Murphy-Goode, California 2009 • 9|36 Attractive notes of ripe plums, red currants, pomegranate & herbs with a zesty long finish
Pinot Noir, Oyster Bay, Marlborough, New Zealand 2010 • 11|44 Fresh, vibrant & snappy, offering crisp dark berry fruit with hints of spice, mineral and cedar flavors
Pinot Noir, Ken Wright Cellars, Willamette Valley, Oregon 2009 • 20|80 A blend that encompasses all of the famous vineyard sites that Ken uses to make single-vineyard Pinot's
Red Blend, Treana, Paso Robles (Cabernet Sauvignon & Syrah) 2008 • 18|72 Rich & ripe aromas of black cherries & pepper with flavors of boysenberry, licorice & toasty oak
+ SWEET THINGS TO DRINK
Porto, Fonsecca 10 year Tawny, Oporto, Portugal N/V • 10
Porto, Graham's 20 year Tawny, Oporto, Portugal N/V • 15
Porto, Taylor Fladgate 40 year Tawny, Oporto, Portugal N/V • 30
Porto, Graham's Six Grapes Ruby, Oporto, Portugal N/V • 8
Porto, Ramos Pinto LBV 2004, Oporto, Portugal N/V • 12
Porto, Warre's Vintage Porto, Oporto, Portugal 1980 • 28
Porto, Graham's Vintage Porto, Oporto, Portugal 1994 • 30