Since 1989 the Post Oak Grill Restaurants have been a synonym for the highest quality of food and service. Chef Polo Becerra’s imagination and dedication to excellence brings the subtly delicious flavors to our menus, which have maintained the Post Oak Grill as a distinctive destination for the perfect dining experience. It is with this commitment that we are honored to present the newest location of The Post Oak Grill Restaurant and Bar. Original Franchisees’, The Rios Family of Sugar Land, Texas, welcome you to enjoy the same quality, service, freshness, and atmosphere that you have come to love at Polo’s original Post Oak Grill. Join us for a wonderful culinary adventure featuring the finest center-cut steaks, chops, fresh seafood and international wine list!”